All reviews are from people who have redeemed deals with this merchant.
What You'll Get
It’s easy to make silly mistakes when you’re half asleep, such as forgetting your keys or mistaking toast for food. Sleep in a bit with this Groupon.
$34 for weekend brunch for two (up to a $62 total value)
- Two entrees (a $16 value each)
- Two cocktails (up to a $15 value each)
- Complimentary agua fresca, coffee, or tea
- Brunch is served from 11:30 a.m. to 4 p.m. on Saturdays and Sundays
- See the brunch menu; see the cocktails menu<p>
This deal is part of our One Groupon, One Meal collection. For every Groupon purchased from these special deals, Groupon will donate the cost of one meal to City Harvest, an organization dedicated to fighting food insecurity in New York. We’ll donate up to 125,000 meals; click here to learn more.<p>
The Fine Print
Promotional value expires Dec 25, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid Saturday and Sunday for brunch; dine-in only. Not valid with other offers or promotions. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Hecho en Dumbo
In its name, Hecho en Dumbo speaks to its own authenticity. The restaurant began in 2007 as a pop-up in Dumbo, Brooklyn, operating several nights per week out of a local café. Its name, however, derives from the official Hecho en Mexico seal stamped on the country’s goods. Though most of the food is made fresh in-house, including tortillas, bread, salsas, and cheeses, the authentic Mexican traditions they come out of influence every component.
Chef Danny Mena and his team turn those components into refined, yet rustic Mexican staples and contemporary Mexican cuisine—basically, an edible celebration of Mexican culture. Even the new weekend brunch menu at Hecho en Dumbo is decidedly traditional, with dishes such as the chilaquiles and pozole anchoring the selection alongside American brunch staples, such as huevos rancheros benedictos. For a more intimate meal, the restaurant also offers a chef’s table experience, where pairs enjoy a five-course tasting while scoping out the open kitchen or trying to guess which cook has the fastest 40-yard-dash time.