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- $11 for $20 worth of Mediterranean cuisine
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Hedary's Mediterranean Restaurant
As far as Antoine Hedary was concerned, cooking always involved family. Antoine grew up in Beirut, Lebanon and spent his childhood watching his grandmother prepare feasts and learning traditional Lebanese recipes from his father. The family eventually opened two restaurants together in the hills of Beirut, although the looming civil war led Antoine and his wife Leila to leave the country and create a new home in the United States of America. In 1976, Antoine chose to continue the family legacy by founding Hedary’s Lebanese Restaurant in Fort Worth and teaching his children how to prepare the same recipes that he had grown up learning to cook. The legacy still thrives today, and the newest generation of the Hedary family continues to share those original recipes with patrons who visit the restaurants that the children went on to found themselves.
This sense of tradition remains strong at Hedary's Mediterranean Restaurant, and the chefs remain faithful to authentic Lebanese flavors by growing fresh herbs and vegetables to use in their dishes. In addition to char-grilled chicken kabobs and silken hummus, the menus also include platters filled with everything from housemade spicy sausage to folded grape leaves stuffed with spiced meat and rice. The family's signature item though is the baked chicken that the chefs baste with a marinade of lemon, garlic, olive oil, and imported Lebanese sunshine.