Choose Between Two Options
$29 for dinner for two (up to $53.80 value), which includes:
- Choice of soup or salad for two ($13.90 value)
- Choice of two entrees (up to $39.90 value)
$58 for dinner for four (up to $107.60 value), which includes:
- Choice of soup or salad for four ($27.80 value)
- Choice of four entrees (up to $79.80 value)
Entrees are valid for anything listed on the Moo Cow, High on the Hog, Fins and Fishes or Chef’s Favorite section of the menu. Customers can upgrade to the black Angus steak for no extra charge. Click here for the full menu.
Heirloom Country Bistro
The menu at Heirloom Country Bistro reminds diners of the importance of knowing exactly where their food is coming from. Embracing the farm-to-table trend, the chefs at Heirloom Country Bistro consciously and ethically source many of the ingredients that make up the restaurant's protein-heavy choices. To that end, the menu changes frequently, offering dishes such as blackened pork tenderloin with stone fruit and Canadian cold water salmon in a lemon-butter sauce. The restaurant's interior echoes this rustic sentiment, surrounding diners in hand-chalked signs, mason jars, and pastoral wooden chairs.