$22 for $40 Worth of Farm-to-Table Cuisine at Heirloom Grill

Up to 45% Off
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Customer Reviews


46 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

ML

Michelle L. ·
Reviewed January 23, 2015
Its fantastic and truly meets multiple needs, going alone as a couple as a family. Delicious, healthy affordable and my 21 yr old loves the hamburgers and salad bar!!! A big hit with us I strongly recommend trying it and spreading the word so this new addition will become a fixture in our community!

ML

Michelle L. ·
Reviewed January 23, 2015
The grilled wild caught salmon is outstanding. So are the ribs. The salad bar is fantastic! Better deal than While Foods. Bring an appetite. Service is very polite and attentive. Will definitely go back. They don't have a beer/wine license, but said they will "soon"

CR

Cynthia R. ·
Reviewed December 23, 2014
Great salad bar and the ribs are so tender, the meat falls off the bones. Delicious!!! I'll be back!!

What You'll Get


The Deal

  • $22 for $40 worth of farm-to-table cuisine
  • See the menus.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Heirloom Grill


Sleek, modern, and stocked with the bounty of California's fields, Heirloom Grill walks the line between a trendy restaurant and a farmers' market. As soon as guests walk in the door, they are greeted by a salad bar filled with fresh greens and vegetables from owner David Boyd's organic farm in Carpinteria. "Fifty percent of our vegetables come from [Boyd's farm]," chef Gerry Blake told Marin Independent Journal. "We get shipments three times a week, so our produce is never more than two days old."

Heirloom Grill's dedication to fresh, local ingredients doesn't end at the salad bar, though. It carries over to every part of the menu. California flavors shine in shareable small plates of heirloom bruschetta or local olives, and organic, grassfed beef from Niman Ranch stars in juicy burgers topped with local eggs or premium cheeses. Chefs prepare wild salmon, hanger steak, and other sumptuous proteins for main courses, all of which can be paired with California wines and beers from area breweries. Don't be surprised to see offerings shift from visit to visit, though. The restaurant's menu changes seasonally, much like the most fashionable tree in the neighborhood.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.