What You'll Get
Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this voucher.
Choose Between Two Options
- $32 for $50 toward a farm-to-fork tasting dinner for a party of two or more, redeemable Tuesday–Friday
- $37 for $50 toward a farm-to-fork tasting dinner for a party of two or more, redeemable Tuesday–Saturday
- Click to see the latest menu
- Tasting menus start at $70 per person for six courses.
The Fine Print
Promotional value expires 150 days after purchase. Amount paid never expires. Not valid for the purchase of alcohol. Reservation required. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Must use promotional value in 1 visit. Valid only for multi-course tasting menus; not valid for a la carte items. May be repurchased every 30 days. Not valid on Valentines Day, Fathers Day, Mothers Day, Easter, New Years Eve, and Charlotte's Restaurant week. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Heirloom Restaurant
The wait staff at Heirloom Restaurant can tell you exactly where every last egg, cut of steak, and sprig of herb on your plate has been—and not just the easy answer that they come from North Carolina. That's a given. Chef and owner Clark Barlowe is a lifelong forager, both in his literal penchant for venturing into the woods to track down ingredients that never make it to the supermarket and in his broader attention to finding the best fishermen, farms, and livestock coddlers in the area.