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Farm-to-Fork Tasting Dinner at Heirloom Restaurant. Two Options Available.

Heirloom Restaurant
4.7

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AlcoholAlcohol
Takes ReservationsTakes Reservations

Carefully composed, globally inspired courses made only with locally farmed and foraged ingredients at a new restaurant named 2014’s best

Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this voucher.

Choose Between Two Options

  • $32 for $50 toward a farm-to-fork tasting dinner for a party of two or more, redeemable Tuesday–Friday
  • $37 for $50 toward a farm-to-fork tasting dinner for a party of two or more, redeemable Tuesday–Saturday
  • Click to see the latest menu
  • Tasting menus start at $70 per person for six courses.

Need To Know Info

Promotional value expires 150 days after purchase. Amount paid never expires. Valid only for multi-course tasting menus; not valid for a la carte items. Not valid Charlotte's Restaurant week. Reservation required. Not valid on New Year's Eve. Not valid on Easter. Not valid on Mother's Day. Not valid on Father's Day. Not valid on Valentine's Day. Limit 1 per person. Must use promotional value in 1 visit(s). Valid only for option purchased. Not valid for the purchase of alcohol. May be repurchased every 30 days. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Heirloom Restaurant

The wait staff at Heirloom Restaurant can tell you exactly where every last egg, cut of steak, and sprig of herb on your plate has been—and not just the easy answer that they come from North Carolina. That's a given. Chef and owner Clark Barlowe is a lifelong forager, both in his literal penchant for venturing into the woods to track down ingredients that never make it to the supermarket and in his broader attention to finding the best fishermen, farms, and livestock coddlers in the area.

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