Guests can enjoy the traditional German cuisine and sip authentic beer samples in a restaurant with medieval Rhineland river valley decor
What You'll Get
- Type of cuisine: Munich Germany
- What’s included:
- Two 0.3-liter steins of Paulaner Salvator
- Two 0.3-liter steins of Hacker-Pschor Dark
- Two 0.3-liter steins of Warsteiner Black
- Helga’s giant soft pretzel served with house spicy brown mustard
- View the menu.
- In the event that a beer sample is unavailable, customers may replace that beer with a substitute beer of their choice
- Age restriction: must be 21 or older to receive alcoholic beverages
The Fine Print
Promotional value expires Apr 7, 2020. Amount paid never expires. Valid for dine-in only. Must provide 21+ ID to receive alcoholic beverages. Beer availability is subject to change; substitute beers will be made available in exchange. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Helga's German Restaurant and Deli
Helga's offers a variety of menu specials and events for customers to enjoy, like monthly Oktoberfest Nights with dancing and prizes, happy hour specials, live entertainment every Friday and Saturday night, and daily specials, like the all-you-can-eat-schnitzel and weekly free meals for kids. Guests can play beer pong for prizes, watch the soccer on 50-inch televisions, or dance to live music during Oktoberfest Nights on the last Friday and Saturday night of each month. A full deli is stocked with German cheese, chocolate, sausage, and candy for those on the move, and even offers souvenirs and gifts for special events.
Cinderella’s glass slippers have nothing on the boots that traverse Helga's German Restaurant and Deli’s bar every night. Filled with 2 litres of Paulaner, Warsteiner Pils, or any of the other German beers on tap, these boots find their perfect match in the hands of guests who shout “Prost!” before tearing into soft pretzels baked in the Bavarian tradition.
Founded by a mother and daughter in 1989, Helga’s began as a four-table restaurant whose modest size seemed sometimes at odds with the giant pretzels and boot-size beers. However, the restaurant continued to grow and earn fans, many of who traversed the Rockies to sample its faithful interpretations of bratwurst, schnitzel, and other Rhineland staples. Though much of the menu remains the same as in those early days, the restaurant itself has expanded to resemble a lively German pub in the midst of Oktoberfest.