What You'll Get
Choose from Four Options
$10 for $20 worth of German food for lunch for 2
$15 for 3 Groupons, each redeemable for $10 worth of German food for lunch ($30 value)
$59 for catering for up to 10 ($114 total value)
- 10 entrees: brats with rolls, deli sandwiches, hot breaded pork or chicken sandwiches on pretzel rolls ($80 value)
- 1 apple strudel ($18 value)
- 4 1 lb. sides: potato salad, sauerkraut, red cabbage, and salad ($16 value)
$12 for a beer sampler with pretzels for 2 ($24 value)
- Six beers
- Two housemade pretzels
Click here to view the menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Must purchase 1 food item. Not valid for happy hour specials. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Pre-order required for catering option. Catering option only valid for take-out. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Helga's German Restaurant and Deli
Helga's offers a variety of menu specials and events for customers to enjoy, like monthly Oktoberfest Nights with dancing and prizes, happy hour specials, live entertainment every Friday and Saturday night, and daily specials, like the all-you-can-eat-schnitzel and weekly free meals for kids. Guests can play beer pong for prizes, watch the soccer on 50-inch televisions, or dance to live music during Oktoberfest Nights on the last Friday and Saturday night of each month. A full deli is stocked with German cheese, chocolate, sausage, and candy for those on the move, and even offers souvenirs and gifts for special events.
Cinderella’s glass slippers have nothing on the boots that traverse Helga's German Restaurant and Deli’s bar every night. Filled with 2 liters of Hofbrau Oktoberfest, Warsteiner Pils, or any of the other German beers on tap, these boots find their perfect match in the hands of guests who shout “Prost!” before tearing into soft pretzels baked in the Bavarian tradition.
Founded by a mother and daughter in 1989, Helga’s began as a four-table restaurant whose modest size seemed sometimes at odds with the giant pretzels and boot-size beers. However, the restaurant continued to grow and earn fans, many of who traversed the Rockies to sample its faithful interpretations of bratwurst, schnitzel, and other Rhineland staples. Though much of the menu remains the same as in those early days, the restaurant itself has expanded to resemble a lively German pub in the midst of Oktoberfest.