What You'll Get
Restaurants offer diners both a delicious reprieve from the kitchen and a secure environment that makes it virtually impossible for the dish to run away with the spoon. Keep your eating implements obedient with today’s Groupon: for $15, you get $30 worth of grilled cuisine, seafood, and more at Hemingway’s Bar and Grill in Rockport.
Hemingway’s is an affordable fine-dining restaurant whose menu includes continental fare as well as an extensive roster of fresh seafood creations prepared by Chef Tom. Start with a deep-fried stuffed avocado ($12.50), which comes with a pit-transplant of crab and paired with a mango-jalepeno aioli. Visitors from New Orleans and slant rhyme enthusiasts alike will enjoy savoring the mustard crusted rack of lamb ($42.00), a slab of high quality meat bathed in Creole mustard and fresh herbs, complimented with house-made steak sauce and served with asparagus and three cheese potatoes. If your thoughts are saturated with seafood, sample the more nutritious sister of the Everlasting Gobstopper with three layers of shrimp wellington ($28.00), crabmeat tucked inside jumbo shrimp, all within a puff pastry. In addition to these menu standards, Hemingway’s also serves up a fresh catch daily prepared in a variety of ways: blackened, grilled, sautéed or fried ($25.00).
Enjoy feeling decadent within Hemingway’s dark cherry wood interior, all without the added “decadence” tax added by many fine-dining restaurants. While alcohol is not included in this Groupon, diners may still enjoy sipping or swigging creations from the restaurant’s Blue Marlin Bar, or simply use it as a prop for feigning a pose of cool disinterest.
The Fine Print
Promotional value expires May 17, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table. Not valid towards alcohol. No cash back. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Hemingway's Bar & Grill
In Hemingway's Bar & Grill's bustling kitchen, Chef Jason West crafts rotating weekly menus inspired by seasonal produce and fresh catches. The seafood cache pairs pasta and vegetables with a sautéed or artfully blackened fillet, which, like Ebenezer Scrooge, is warm and tender beneath its toughened demeanor. A signature gnocchi of the day joins chops and bowls swirling with house-made soups, and lavish Sunday brunches greet the day with pastries, omelets, and curlicues of peel-and-eat shrimp. Hemingway's full-service bar, the Blue Marlin, pours domestic and imported beers alongside flights and bottles of wines, which often headline their own tasting events. Hemingway's Bar & Grill also caters special events throughout the Corpus Christi area.