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$17 for $35 Worth of Upscale Seafood and Steaks at Hemingway's Bar & Grill

Hemingways
4.0

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John
7 years ago
I really enjoyed the food and atmosphere. We ordered the pecan crusted amberjack, caprese salad, crab louie, and the crawfish etouffe. All was wonderful and we will definitely be back. Ways to improve: service was a little slow, the caprese salad was priced on the menu as $9 and rang up at $11 (we paid it anyway because it was worth $11 but it was kind of annoying), and the tomatoes on the caprese salad were store bought, not ripe enough, and kind of tasteless (locally sourced, homegrown, or higher end would be better). All in all, however, we really enjoyed the restaurant and we will go back.

Amenities

Price PointPrice Point
ParkingParking
Takes ReservationsTakes Reservations

Menu rotates weekly based on seasonal ingredients and focuses on seafood, gnocchi of the day, and succulent steaks

Menus are laminated to prevent staining from diners’ spilled coffee or attempts to pen “lobster” into every item’s description. Get the dish you really want with this Groupon.

$17 for $35 Worth of Upscale Seafood and Steaks

The gourmet menu rotates weekly to incorporate fresh and seasonal ingredients; recent plates have included napoleon crab with avocado and mango relish ($11), fried oysters with garlic puree and spicy hollandaise sauce ($11), and beer-steamed mussels with pasta, artichoke hearts, and sun-dried tomatoes ($18).

Need To Know Info

Promotional value expires Jun 12, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Not valid for alcohol. Not valid on holiday weekends, including Mother's Day and Father's Day. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Hemingways

In Hemingway's Bar & Grill's bustling kitchen, Chef Jason West crafts rotating weekly menus inspired by seasonal produce and fresh catches. The seafood cache pairs pasta and vegetables with a sautéed or artfully blackened fillet, which, like Ebenezer Scrooge, is warm and tender beneath its toughened demeanor. A signature gnocchi of the day joins chops and bowls swirling with house-made soups, and lavish Sunday brunches greet the day with pastries, omelets, and curlicues of peel-and-eat shrimp. Hemingway's full-service bar, the Blue Marlin, pours domestic and imported beers alongside flights and bottles of wines, which often headline their own tasting events. Hemingway's Bar & Grill also caters special events throughout the Corpus Christi area.

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