Corn Maze and Pumpkin Walk for 2, 4, or 10 at Hentze Family Farm (Up to 60% Off)
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Flat-bed truck carts visitors to one-acre maze that ends in open area with large illuminated pumpkins
The harvest season conjures countless memories—the crunch of fallen leaves, the smell of pumpkin pie, and the melodious sound of a scarecrow belting out the blues. Summon seasonal feelings with this Groupon.
Choose from Three Options
- $7 for a corn maze and giant-pumpkin walk for 2 (a $15 value)
- $13 for a corn maze and giant-pumpkin walk for 4 (a $30 value) $30 for a corn maze and giant-pumpkin walk for 10 (a $75 value)
Pairs and groups tackle the corn maze at Hentze Family Farm, an approximately one-acre maze open on Halloween and Friday, Saturday, and Sunday nights the two weekends before Halloween. After riding a flat-bed truck to the maze, guests wind through the maze and emerge in an open area peppered with large pumpkins that are lit up for the holiday.
Flat-bed truck carts visitors to one-acre maze that ends in open area with large illuminated pumpkins
The harvest season conjures countless memories—the crunch of fallen leaves, the smell of pumpkin pie, and the melodious sound of a scarecrow belting out the blues. Summon seasonal feelings with this Groupon.
Choose from Three Options
- $7 for a corn maze and giant-pumpkin walk for 2 (a $15 value)
- $13 for a corn maze and giant-pumpkin walk for 4 (a $30 value) $30 for a corn maze and giant-pumpkin walk for 10 (a $75 value)
Pairs and groups tackle the corn maze at Hentze Family Farm, an approximately one-acre maze open on Halloween and Friday, Saturday, and Sunday nights the two weekends before Halloween. After riding a flat-bed truck to the maze, guests wind through the maze and emerge in an open area peppered with large pumpkins that are lit up for the holiday.
Need To Know Info
About Hentze Family Farm
In 1902, Johan and Arine Hentze immigrated to the United States with little more than a dream. They endured the journey and set roots in Oregon, where they purchased a 42-acre parcel on which they cultivated livestock and produce. Fast forward 110 years—and five generations—and the Hentzes’ descendants still operate the farm, raising fruits, nuts, and vegetables much in the same way their predecessors did a century ago. They’ve kept old-fashioned processing equipment onsite, allowing them to shell peas, crack nuts, and husk corn in the traditional way rather than letting a chicken do the tasks with its mind. Livestock such as lambs, cows, and turkeys still occupy the farm, and the Hentzes open it periodically for special occasions such as fall-harvest celebrations and Halloween-themed soirees.