While astronauts make do with freeze-dried food, monkeys on unmanned moon missions get fine steak dinners to discourage them from building a mate out of discarded banana peels. Enjoy a high-quality meal without leaving Earth with today's Groupon: for $20, you get $40 worth of steak and upscale American dinner fare at Hereford House. Today’s Groupon is valid at four locations: Shawnee, Independence, Leawood, and Zona Rosa.
Chefs and grill masters at Hereford House slice and serve up a menu of high-quality steak cuts and sumptuous seafood made according to recipes honed through more than 50 years of practice. The prime rib (10 oz.: $25.95; 14 oz.: $29.95) predicts palate predilections and adjusts itself accordingly with an oven-roasted slab coated in house signature-seasonings and served thoroughly browned or juicy and pink. For the diner who has it all, except for crab cakes, béarnaise sauce, and asparagus spears, the steak oscar (6 oz.: $36.95) provides all of life's missing essentials on a cut of filet mignon. Herds of beef alternatives roam the menu, including the signature chicken piccata—two pan-seared breasts with artichoke and capers in a béchamel sauce ($21.95)—and the twin lobster tails ($42.95) that uncannily finish each other's sentences.
The restaurant cultivates a casual yet elegant destination for distinctive, carefully prepared meals and features a worldly wine list that provides a cultural crash course to classic-American-steak students. Treat dates, families, and the other couples in your inflatable-jumping-castle timeshare to an expertly crafted dinner at Hereford House.
Hereford House is a traditional steak house that grills to perfection aged steaks, seafood, and ribs—the same fare that put Kansas City meat markets on the map at the turn of the century. In the dinner menu, most everything walks across the grill before being served. The steak oscar entree eschews the barriers that separate land from sea by teaming up a 7-ounce filet mignon with jumbo lump crab pilfered from crustacean birthday parties and pan seared to perfection. Juicy tenderloin medallions come smothered in red-wine demi-glace, and oven-roasted cuts of salmon arrive in pools of garlic herb butter. Hereford House is now also proud to serve USDA prime steaks, oven roasted salmon, and signature barbecue ribs.