$20 for $40 Worth of Steak-House Fare and Seafood at Hereford House

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Hereford House is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.
Hereford House

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What You'll Get

Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and belt the national anthem at their steaks before devouring them. Enjoy life at the top with today’s Groupon: for $20, you get $40 worth of steak house fare and seafood at Hereford House. Choose from the following locations:

  • Shawnee,
  • Independence
  • Leawood
  • Kansas City (Zona Rosa)

Hereford House’s culinary masterminds channel the full-bodied flavors of the Old West into a dinner menu of traditional steak house fare served in a saloon-style setting. Stuffed mushroomsburst with succulent portions of crab and shrimp swimming in the thick currents of a cream-cheese filling ($9.95). The steak osca entree eschews the barriers that separate land from sea, teaming up a 6-ounce filet mignon with crab cakes pilfered from crustacean birthday parties and pan-seared to perfection ($36.95). Juicy tenderloin medallions bathe in a whiskey cream sauce ($25.95), and oven-roasted cuts of cedar-plank salmon emerge from the sea to sidle up next to decadent sides of garlic herb butter ($25.95).

The Fine Print

Promotional value expires Nov 21, 2012. Amount paid never expires. Limit 2 per person. Limit 1 per visit. Dine-in only. Limit 1 per table. Not valid until 1/30/12. Valid for dinner only. Not valid for happy hour. Not valid 2/14, 4/8, 5/13, 6/17. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Hereford House

Hereford House is a traditional steak house that grills to perfection aged steaks, seafood, and ribs—the same fare that put Kansas City meat markets on the map at the turn of the century. In the dinner menu, most everything walks across the grill before being served. The steak oscar entree eschews the barriers that separate land from sea by teaming up a 7-ounce filet mignon with jumbo lump crab pilfered from crustacean birthday parties and pan seared to perfection. Juicy tenderloin medallions come smothered in red-wine demi-glace, and oven-roasted cuts of salmon arrive in pools of garlic herb butter. Hereford House is now also proud to serve USDA prime steaks, oven roasted salmon, and signature barbecue ribs.

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