American Cuisine for Lunch, Brunch, or Dinner at Heritage (Up to 40% Off)

Whitney Peak Hotel

Value Discount You Save
$15 40% $6
Give as a Gift
Limited quantity available
Over 680 bought

In a Nutshell

James Beard Award finalist expertly blends rustic and refined culinary elements in his New American dishes

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Entire value must be used in 1 visit. Brunch option only valid on Saturday and Sunday from 10 a.m.-2 p.m. Cannot be combined with other promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $9 for $15 worth of American cuisine for lunch
  • $12 for $20 worth of American cuisine for brunch
  • $25 for $40 worth of American cuisine for dinner
  • Click to see the menus.


Reno—a city built on the backs of silver barons, tycoons, and a 1,000-year-old turtle—has long been a place for those with big ambitions and bold tastes. At Heritage, located within the luxurious Whitney Peak Hotel, Chef Mark Estee prepares bold, memorable food that befits the local history. “At Heritage, we are aiming to define [Northern Nevada] cuisine,” he recently told the Reno Gazette-Journal.

A 2013 James Beard Award finalist, Estee expertly blends rustic and refined culinary elements in his dishes. He roasts pork chops, scallops, and other proteins on a wood-burning grill before adding fresh herbs and infused butters. But he also has a playful side, presenting upscale ingredients in the Double Down, an almost comically indulgent sandwich of foie gras, brioche, and maple syrup. While Estee and his team busy themselves in the kitchen, bartenders pour libations from a drink menu brimming with craft cocktails and local beers.

Customer Reviews

Excellent food, excellent service, terrific ambiance...high end of moderate pricing
Todd B. · February 17, 2015
Excellent service, contemporary atmosphere. Unique and sophisticated blend of simple, yet refined, cuisine.
Branden S. · February 7, 2015
Excellent food & service plus lots of beer options! I will recommend them to all my friends.
Lisa C. · January 26, 2015

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