Choose from Three Options
- $15 for $25 toward dinner for two
- $29 for $50 toward dinner for four or more
- $18 for three Groupons, each good for $10 worth of lunch ($30 value)
Heritage Food & Wine
Food began as a family affair for Jacob Newton, the executive chef at Heritage Food & Wine. He spent his Nebraska youth sitting on countertops, helping the elders prepare important holiday spreads. He was eventually promoted to "official" family meat-carver and the rest is history.
Returning to Omaha after receiving his culinary education, he began working in some of the city's most notable restaurants and establishing his own network of ranchers and growers. With these connections in place, he's now free to focus on what he does best: devising imaginative new takes on classic dishes. Take for instance the Heritage fried chicken, whose golden-brown morsels arrive in a lime-cumin-hot sauce batter, flanked by fluffy biscuits and locally sourced honey. Elsewhere on the menu you'll find inventive seafood recipes (mussels served with chorizo and jalapeño) as well as appealing standards (a dry-aged New York strip steak topped with burgundy mushrooms and béarnaise). Because a good meal, like a good PTA meeting, would be incomplete without wine, Heritage general manager Chris Walter is also an advanced-level sommelier, curating the wine list and recommending pairings.