What You Get
- $59 for an Indian dinner for two (up to $101.80 value)
- $118 for an Indian dinner for four (up to $203.60 value)
Each pair receives:
- Two appetizers
- Two entrees
- Two glasses of wine
See the menu.
How It Works
Reservations may only be made at times available on Groupon. You may select “Buy & Book” to book at purchase, or book later by following these steps:
- Purchase deal
- Visit “My Groupons” or tap the mobile app to make a reservation.
- Select day and time online to secure reservation.
- Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.
A palate-friendly palace in gold and green, Heritage India is the latest outpost of owner Sanjeev Tuli’s globe-spanning career in the hospitality business. Past ornate artwork and an elegant dining room, head chef Dawa Tamang draws on the culinary styles of his birthplace. The influence shows in menus of flavorful fusion cuisine, including calamari sautéed with curry leaves and coconut milk; hyderabadi murgh haleem, a dish of chicken, barley, lentils, and spices; and golgappas, a popular street food made of puffed wheat, potato, and chickpeas.
Key Ingredients on the Menu
- Curry leaves : combined with coconut milk, lemon juice, and tomato sauce while the chefs sauté calamari appetizers
- Dry mango powder : adds a hint of sweetness to seared okra with ginger
- Cardamom : used with black pepper to flavor the tandoori-roasted chicken kebabs
- Tamarind : flavors the chutney that accompanies freshly fried samosas
- Kashmir red chilies : lend fiery spice to the servings of lamb vindaloo
- The Washington Post's editors picked Heritage India for its "rich meats, luscious veggies, creamy lentils and warm and wonderful breads."
- The Washingtonian named the restaurant one of the city's 100 best in 2010, lauding its atmosphere. "With carved wooden screens, British Colonial furnishings, and vintage sepia photos of Indian princes, the main dining room channels the days of the Raj."
- Fodor's praised the eatery for its authenticity. "There's incredible attention to detail in everything from the tapestried chairs to the paintings of India and the traditional tandoori and curry dishes."