All reviews are from people who have redeemed deals with this merchant.
Reviewed September 23, 2012
Reviewed September 17, 2012
Reviewed September 16, 2012
What You'll Get
The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Explore such innovative foodsmithing with today’s Groupon: for $15, you get $30 worth of Japanese fare and drinks at Kobe Hero Japanese Steakhouse and Sushi Bar in Cornelius.
For a quarter of a century, Kobe Hero's chefs have mastered the artful presentation and exquisite execution of sushi and teppanyaki cooking. Teppanyaki dishes share the starring role on the menu, prepared at one of 16 hibachi grills where guests can watch feats of flame-taming alongside an acrobatic family of flipping, flying utensils. Behold the 8-ounce hibachi salmon as it's grilled to perfection like a star witness in a sedition trial ($18.95), or dress up taste buds for the filet mignon ($23.95). Harpooning forks stab into the Vegetable Lovers dinner, a huntable medley of mushrooms, carrots, zucchini, and other garden delights ($11.95), and palates ride the surf 'n' turf waves of the new york steak and lobster tail combination ($27.95). All dinners are joined at the table by Japanese onion soup, salad, a two-piece shrimp starter, rice, and vegetables that perform disappearing acts daily.
The Fine Print
Promotional value expires Sep 22, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Kobe Hero Japanese Steak and Sushi Bar
At Kobe Hero Japanese Steak and Sushi Bar’s 16 tableside grills, masterful Teppan chefs elicit delighted gasps and occasional shouts of, “Fore!” as they toss and sear the meat, seafood, or veggies that comprise their signature hibachi dishes. But sizzling plates of shrimp and lobster tail or filet mignon and scallops represent merely a portion of the menu; the other part is occupied by sushi delicately crafted by the deft chefs behind the bar. Much like a theatre professor’s living will, each colorful roll is designed and presented artistically, with selections such as the Poison Spider roll showcasing the oranges and greens of soft-shell crab, spicy crab, masago, lettuce, green onion, and cucumber.