All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- $10 for $15 worth of gourmet chocolates, plus a complimentary tour of the factory
After a tour of Hexx’s exhibition chocolate factory, guests can indulge in retro-style candy, homemade pastries, and ice cream that Alton Brown called “the best ice cream made in America right now.” The gourmet chocolates are what they’re best known for, though, made from beans sourced from throughout South America and Africa. Click here to learn more about the chocolate shop.
The Fine Print
Promotional value expires Oct 16, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Not valid within 6 hours of purchase. Tours are first come, first serve. Tours are 15 mins and run on the hour at 11am, 12pm, 1pm, 2pm, and 3pm. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About HEXX kitchen + bar
HEXX kitchen + bar, like all of Las Vegas, serves up unexpected delights. That doesn't just apply to the cuisine, either. It also applies to the view. Tucked into the Paris Hotel on the Strip, HEXX's dining room and patio overlook the Bellagio's dancing fountains, which sway hourly to pop tunes and Frank Sinatra ones alike. Below are four more surprises that await HEXX diners.
Learn about how chefs make chocolate. With their bean-to-bar philosophy, chefs transform cacao beans from far-flung locales—Ecuador and Tanzania among them—into chocolate.
It's open 24 hours a day. Early riser or a night owls fuel up at HEXX at any time of day, including eating waffles in the wee morning hours or a choice of classically cut or well prepared steaks.
The menu has international flavor such as spicy chilaquiles, corned beef hash, and cinnaroll waffles on brunch. In the evenings their steakhouse dinner menu brings classic cuts of natural Braveheart beef, Greg Norman Wagyu from Australia, and seasonally inspired entrees. HEXX has taken late-night dining to an entirely new level offering our full menu after hours.
The bartenders make five styles of bloody mary on the weekends and offer bottomless mimosas. With garnishes from an Alaskan king crab leg to a pickled green bean, they're perfect paired with brunch or any other meal