$8 for $16 Worth of Hoagies, Cheesesteaks, and Italian Fare at Hey Paison! in Burien
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- Award-winning sandwiches
- Authentic Italian fare
- Quality ingredients
- Warm, friendly atmosphere
According to most restaurant critics, the perfect hoagie is served on a plate, which rests on a table with legs. Try some authentic hoagies the way they were meant to be served with today's Groupon: for $8, you get $16 worth of hoagies, pasta, drinks, and more at Hey Paison! in Burien.
Two-time winner of Best Sandwich Shop from CityVoter and KING 5's Best of Western Washington contests, Hey Paison! offers hungry tummies an assortment of comfort foods, authentic Italian favorites, and willpower-withering desserts. Like the ability to throat sing, the recipes at the foundation of the restaurant's menu have been passed down through generations, and they're brought to their full appetite-swelling potential by high-quality ingredients such as specially made bread and hand-rolled meatballs. Hunker down with a Philly cheesesteak ($8.25), or give meat the cold shoulder with an eggplant parmesan hoagie ($7.25). Pop's Italian porkettes pair thin-sliced roast pork with optional provolone and roasted peppers ($7.75–$9.50) while they scheme to borrow the car from Grand-Pop's chicken parmesan hoagie, which incorporates provolone, mozzarella, and sausage-tomato gravy ($8.95). Desserts include cannolis ($4.50), and cheesecakes good enough to have earned a spot on Whole Foods Market's shelves ($3.50–$4.50 per slice).
Paison translates roughly to friend, and Hey Paison! hits customers like a friendship hurricane, its employees making frequent use of the namesake salutation. The restaurant supplements the warm welcome with a warm atmosphere, swaddling its guests in a mélange of Rat Pack tunes, movie posters, and record covers.
Reviews
Cityvoters awarded Hey Paison! Top 5 Best Sandwich Shop in KING5's Best of Western Washington in 2010. Fifty nine Yelpers give it a 4.5-star average.
- I tried a cheesesteak with onions and mushrooms on this first trip - delish! – Yolanda G., Yelp, 2/3/2011
- And this wasn't a good meatball sub--it was the best. The BEST. – Stephanie K., Yelp, 12/7/2010
- Award-winning sandwiches
- Authentic Italian fare
- Quality ingredients
- Warm, friendly atmosphere
According to most restaurant critics, the perfect hoagie is served on a plate, which rests on a table with legs. Try some authentic hoagies the way they were meant to be served with today's Groupon: for $8, you get $16 worth of hoagies, pasta, drinks, and more at Hey Paison! in Burien.
Two-time winner of Best Sandwich Shop from CityVoter and KING 5's Best of Western Washington contests, Hey Paison! offers hungry tummies an assortment of comfort foods, authentic Italian favorites, and willpower-withering desserts. Like the ability to throat sing, the recipes at the foundation of the restaurant's menu have been passed down through generations, and they're brought to their full appetite-swelling potential by high-quality ingredients such as specially made bread and hand-rolled meatballs. Hunker down with a Philly cheesesteak ($8.25), or give meat the cold shoulder with an eggplant parmesan hoagie ($7.25). Pop's Italian porkettes pair thin-sliced roast pork with optional provolone and roasted peppers ($7.75–$9.50) while they scheme to borrow the car from Grand-Pop's chicken parmesan hoagie, which incorporates provolone, mozzarella, and sausage-tomato gravy ($8.95). Desserts include cannolis ($4.50), and cheesecakes good enough to have earned a spot on Whole Foods Market's shelves ($3.50–$4.50 per slice).
Paison translates roughly to friend, and Hey Paison! hits customers like a friendship hurricane, its employees making frequent use of the namesake salutation. The restaurant supplements the warm welcome with a warm atmosphere, swaddling its guests in a mélange of Rat Pack tunes, movie posters, and record covers.
Reviews
Cityvoters awarded Hey Paison! Top 5 Best Sandwich Shop in KING5's Best of Western Washington in 2010. Fifty nine Yelpers give it a 4.5-star average.
- I tried a cheesesteak with onions and mushrooms on this first trip - delish! – Yolanda G., Yelp, 2/3/2011
- And this wasn't a good meatball sub--it was the best. The BEST. – Stephanie K., Yelp, 12/7/2010