$10 for $20 Worth of Indian Cuisine at Hi Bombay

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Customer Reviews


(286 ratings)

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

NI

NORIKO I. ·
January 25, 2015
Taste very good!!

BL

Beverly L. ·
March 21, 2012
Staff my last time there w/ coupon was awful, but usually very nice, and don't have too wait , etc..

MT

Mitchell T. · 13 reviews TOP REVIEWER
October 27, 2011
Went for lunch. Had the fish curry & the lamb curry. Both were very good. Thanks.

What You'll Get


Though India and Indiana are roughly the same word, their cuisine offerings are worlds apart. Find out the difference two letters make with today's Groupon: for $10, you get $20 worth of Indian cuisine at Hi Bombay.

Hi Bombay takes diners on a mouth-drenching culinary tour of exotic locales with its customary Indian décor and a menu of traditional North Indian dishes. Sample the chicken tikka masala, which bathes roasted chicken in a spicy, creamed tomato sauce ($11.95) or the spiced onion sauce and potatoes of the lamb vindaloo ($12.95) to cater to delicate tonsils and professional fire-eaters alike. The Bombay baji eschews meats entirely by simmering fried vegetables in cardamom, saffron, garlic, and a light cream sauce ($9.95). Instead of swimming the seas and swallowing mouthfuls of krill, patrons can scarf down the shrimp tandoori masala, which marinates fresh crustaceans in tandoori masala before cooking them in a creamy tomato sauce and serving them alongside lentil soup ($13.95). Diners can also prime palates with a vegetarian samosa ($2.95) or an order of keema naan, which conceals a core of lean, minced lamb mixed with herbs and spices within its doughy confines ($3.95).

The Fine Print


Promotional value expires Oct 25, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table. Limit 1 per visit. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Hi Bombay


Chefs at Hi Bombay have honed recipes for curry, vindaloo, and spicy masala over the course of 23 years, yielding a carefully spiced menu of Northern Indian classics and regional seafood specialties. Fresh-baked naan bread and whole-wheat roti sop up sauce from lamb and chicken dishes cooked in a clay-oven tandoor, and fish labadar from the Bay of Bengal simmers in a creamy tomato sauce. Hi Bombay also rents a 75-person banquet room for catered gatherings, and welcomes diners on major holidays such as Christmas, Thanksgiving, and the anniversary of Caddyshack II's DVD release.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.