All reviews are from people who have redeemed deals with this merchant.
What You'll Get
A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents' wedding album. Fill the empty place with this Groupon.
Choose Between Two Options
- $20 for $40 worth of Japanese food with one small hot sake (a $44.50 value)
- $39 for $80 worth of Japanese food for four or more with one large hot sake (an $87.50 value)
Choose from a menu of Japanese appetizers such as crispy fried wontons ($5.95) and entrees including sesame chicken ($12.95), Asian-style duck fajitas ($16.95), and 22 hibachi-grilled specialties, such as scallops ($20.95) or filet mignon ($21.95). This Groupon is not valid on Saturdays.
The Fine Print
Promotional value expires Apr 24, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid on Saturdays. Reservation required for weekends. Dine-in only. Not valid for happy hour specials. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Must purchase a food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Hibachi Factory
With two main dining rooms, Hibachi Factory is both a restaurant and a theater of sorts. In the first room, patrons can settle into a seat and enjoy unique Asian-inspired entrees, such as prawns sautéed in a sweet mango sauce or an extra-hot beef, chicken, and shrimp curry. The second dining room, however, features something a bit more special. Dressed in crisp white chef uniforms, hibachi masters take their positions behind a flat-top grill, encircled by an audience of hungry diners. Patrons order chicken, scallops, or perhaps a couple of plump lobster tails, and from there the show begins. Flames dance from the grill as the chefs sear filet mignon, salmon, and swordfish, serving each entree with a traditional Japanese-style onion soup, salad, and plenty of noodles and fried rice. The entertainers then take a bow, leaving patrons with an ice-cream dessert and a signed poster from their European tour.