Japanese Food and Sake at Hibachi Factory (55% Off). Two Options Available.

West Nyack

86% of 354 customers recommend

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Value Discount You Save
$44 55% $24
Give as a Gift
Limited quantity available
Over 730 bought

In a Nutshell

Hibachi chefs prepare salmon, chicken, and lobster in front of patrons; in a separate dining room, guests can enjoy traditional entrees

The Fine Print

Promotional value expires Apr 24, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid on Saturdays. Reservation required for weekends. Dine-in only. Not valid for happy hour specials. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Must purchase a food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Hibachi Factory - West Nyack: Japanese Food and Sake at Hibachi Factory (55% Off). Two Options Available.

A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents' wedding album. Fill the empty place with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of Japanese food with one small hot sake (a $44.50 value)
  • $39 for $80 worth of Japanese food for four or more with one large hot sake (an $87.50 value)

Choose from a menu of Japanese appetizers such as crispy fried wontons ($5.95) and entrees including sesame chicken ($12.95), Asian-style duck fajitas ($16.95), and 22 hibachi-grilled specialties, such as scallops ($20.95) or filet mignon ($21.95). This Groupon is not valid on Saturdays.

Hibachi Factory

With two main dining rooms, Hibachi Factory is both a restaurant and a theater of sorts. In the first room, patrons can settle into a seat and enjoy unique Asian-inspired entrees, such as prawns sautéed in a sweet mango sauce or an extra-hot beef, chicken, and shrimp curry. The second dining room, however, features something a bit more special. Dressed in crisp white chef uniforms, hibachi masters take their positions behind a flat-top grill, encircled by an audience of hungry diners. Patrons order chicken, scallops, or perhaps a couple of plump lobster tails, and from there the show begins. Flames dance from the grill as the chefs sear filet mignon, salmon, and swordfish, serving each entree with a traditional Japanese-style onion soup, salad, and plenty of noodles and fried rice. The entertainers then take a bow, leaving patrons with an ice-cream dessert and a signed poster from their European tour.

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