Tableside chefs man grills, searing meats such as filet mignon, scallops, and chicken alongside gyoza or hand-rolled sushi
The Fine Print
Promotional value expires Dec 15, 2015. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required. Offer may not be redeemed until at least two hours after purchase. Not valid on Saturdays. Limit 1 voucher per party of 8. Dinner only. Dine-in only. Must purchase two adult Hibachi dinners when redeeming two-person option and four adult Hibachi dinners when redeeming four-person option. Not valid with other coupons, discounts, or promotions, including BOGO sushi, Kid's Sundays, or birthday special. No separate checks. 18% service fee added. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$14 for $25 worth of hibachi dinner cuisine for two or more, valid Sunday–Friday
$28 for $50 worth of hibachi dinner cuisine for four or more, valid Sunday–Friday
For more than 25 years, dinners at Hibachi Japanese Steakhouse have come with an impressive fire show. The table-side grills shoot up towers of flame as they sear meats such as filet mignon, scallops, and chicken. To complement the gourmet proteins—served with veggies, fried rice, and steaming bowls of Japanese onion soup—the chefs hand-roll sushi, too. Their creations range from a simple shrimp tempura roll to a california roll topped with five types of fish, from salmon to yellowtail to fillet of Loch Ness Monster.