- $17 for $30 worth of southern food for dinner
- See the menu.
Hickory Bar & Grille
Though it has recently changed ownership, Hickory Bar & Grille still treats Marylanders to the same type of flavorful southern and Creole eats found in Louisiana. Diners can dig into creamy stone-ground grits topped with andouille sausage and jumbo shrimp or opt for classic buttermilk fried chicken breasts or pecan-crusted catfish. Those in the mood for barbecue can tear apart baby-back ribs, which chefs first coat in a house blend of spices before slowing smoking and basting them in a house barbecue sauce. Those who want to try something lighter can bite into an oyster po-boy or fork into an organic Jamaican-jerk grilled chicken salad.