All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Houston's settlers built their city on a barbecue bayou, and for decades their city sunk two feet a year into the smoky, tangy quagmire until they found a solution: drain the swamps of the sauce and slather it on their ribs. Eat your way out of a hungermire with today's Groupon at Hickory House Ribs' Parker location. The meat-minded pit masters at Hickory House make a living serving racks of the same baby back ribs that earned them the loyalty of the sauce-crazed Colorado masses. Unlike some barbecued meats that achieve their husky voices from years of chain smoking, the large menu of ribs, chicken, pork, and beef specialties at Hickory House are slow smoked and seasoned daily, imparting the meaty morsels with a healthy pink color normally only attained by showering it with compliments. The homemade sauce and sides ensure that diners have enough zesty sustenance to keep them fueled through the winter dining season, while traditionalists may want to get their spirit-warming sauce the old fashioned way by enjoying a beer alongside a grain-fed, choice cut angus steak.
- These are truly the best ribs, so tender. All the sauces are so unique, it's hard to choose from. The combination plate, THEE very best. The price is also quite comfortable for what you get. Lots, and lots of food. – Cheri K., Insider Pages
- I never thought I'd crave BBQ/smoked Chicken...yes, brisket, pulled pork all wonderful, but it's the chicken that keeps me coming back for more, who would've thunk? – Kazza, Urbanspoon
The Fine Print
Promotional value expires May 10, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table. Dinner only. Valid only for Parker location. Dine-in only. Must use in 1 visit, no cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Hickory House Ribs
Hickory House Ribs is named for its signature racks of baby-back ribs, a combination of high-grade meat imported from Denmark and specialty sauce made in-house. The ribs have claimed numerous awards and accolades for their succulent flavor, which begins with pork ribs from hogs fed all-natural and lean diets. The ribs then spend hours slow-smoking in a combination of hickory and oak. Once they get to Hickory House Ribs, chefs coat them in thick housemade sauce, made from scratch. The restaurant also serves up other classic barbecue fare, from certified Angus steaks to smoked pork shoulder. Each kind of barbecued meat is seasoned and smoked daily, and served with baked beans and coleslaw each made fresh every day.