Diners chow down on juicy Texas-style barbecue smoked with hickory wood for hours
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Valid for dine-in and carry-out only. Not valid for catering. Must purchase a food item. Must use promotional value in 1 visit. not valid with any specials. Valid at Glendale Heights, IL location only. Can not be used with daily lunch special, special promotions, night specials, discounts, coupons, or in conjunction with any other discounted items.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
The rich scents of smoked meats and barbecue sauce fill Hickory River Smokehouse, where chefs slow-smoke beef brisket, pulled pork, and baby back ribs. They cover select cuts of meat in a housemade dry rub before smoking them for many hours in a hickory wood filled smoker. Succulent Texas-style barbecue is the result of the low and slow smoking style. Diners can indulge in award-winning pulled pork, sampler platters, or opt for a lighter fare, including low-fat smoked turkey and country ham. Housemade sides such as cornbread, Texas-style ranch beans, mustard- and mayonnaise-based potato salad, and homemade Texas-style chili round out the hearty meals.