Food and Drink at Hide-Chan Ramen, West Side (Up to 30% Off)
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Indulge yourself in Tonkotsu ramen and other Japanese dishes such as garlic noodles, pork buns, with a carafe of sake to accompany each bite
* Type of food: Japanese ramen restaurant * What's included: $100 voucher toward food and drink * View the full menu here. * Valid for the "All-Day Menu" only (excluding Lunch Special, Happy Hours menu) at the West Side location on any day the establishment is open or valid from Sunday to Thursday
One of the best ramen places in NY
Deeming the restaurant a "worthy candidate" to hold the title of the best ramen in the city, The Michelin Guide has claimed that eating there "will leave you feeling invigorated," which says a lot about the experience of eating at the acclaimed restaurant. The place gathered acclaim from The New York Times and New York Magazine ("darn good") as well.
Ramen revolutionaries
Chef Hideto Kawahara and staff serve incredible ramen at more than a dozen locations across Japan, with a legacy going back to his father's original location in Fukuoka more than fifty years ago. Their house standard, delicious tonkotsu broth, will make one dive straight into the bowl with only a clatter of chopsticks and spoons to be heard. Another standout is Spicy Garlic Ramen (pork slices, scallion, kikurage mushrooms, half-boiled egg, spicy garlic sauce) with rich dark broth and straight noodles.
Cozy ambiance (^ ‿ ^)
One can find a seat outdoors or experience the good vibes in the dining room. Craving shall grow thanks to the indulgent scents and sounds incoming from the kitchen.
Some menu standouts
Shrimp TanTanmen Spicy Miso Ramen Spicy Garlic Ramen Pork Buns Ozeki Sake Matcha Pudding Mochi Ice Cream
Indulge yourself in Tonkotsu ramen and other Japanese dishes such as garlic noodles, pork buns, with a carafe of sake to accompany each bite
* Type of food: Japanese ramen restaurant * What's included: $100 voucher toward food and drink * View the full menu here. * Valid for the "All-Day Menu" only (excluding Lunch Special, Happy Hours menu) at the West Side location on any day the establishment is open or valid from Sunday to Thursday
One of the best ramen places in NY
Deeming the restaurant a "worthy candidate" to hold the title of the best ramen in the city, The Michelin Guide has claimed that eating there "will leave you feeling invigorated," which says a lot about the experience of eating at the acclaimed restaurant. The place gathered acclaim from The New York Times and New York Magazine ("darn good") as well.
Ramen revolutionaries
Chef Hideto Kawahara and staff serve incredible ramen at more than a dozen locations across Japan, with a legacy going back to his father's original location in Fukuoka more than fifty years ago. Their house standard, delicious tonkotsu broth, will make one dive straight into the bowl with only a clatter of chopsticks and spoons to be heard. Another standout is Spicy Garlic Ramen (pork slices, scallion, kikurage mushrooms, half-boiled egg, spicy garlic sauce) with rich dark broth and straight noodles.
Cozy ambiance (^ ‿ ^)
One can find a seat outdoors or experience the good vibes in the dining room. Craving shall grow thanks to the indulgent scents and sounds incoming from the kitchen.
Some menu standouts
Shrimp TanTanmen Spicy Miso Ramen Spicy Garlic Ramen Pork Buns Ozeki Sake Matcha Pudding Mochi Ice Cream
Need To Know Info
About Hide-Chan Ramen, West Side
The first Hide Chan Ramen outside of Hakata was opened in Akasaka, Tokyo and then 13 more stores throughout Japan. Tonkotsu Ramen is a rich creamy pork bone soup with thin long noodles. They also specialize in serving yummy appetizers, fresh sushi, and desserts.