All reviews are from people who have redeemed deals with this merchant.
What You'll Get
A rumbling stomach is the body’s reminder that humans need food, much like a rumbling volcano is the earth’s reminder that humans are needed as food. Sacrifice your hunger with this Groupon.
Choose Between Two Options
- $20 for $40 worth of steak, seafood, and drinks
- $40 for $80 worth of steak, seafood, and drinks for four or more<p>
The menu includes 8-ounce aged-beef filet mignons ($31.95), Maker’s Mark–marinated rib eye ($30.95), royal twin lobster tails ($34.95), blackberry duck ($26.95), and grilled rainbow trout ($23.95). During the summer months, customers can enjoy outdoor patio seating.<p>
The Fine Print
Promotional value expires Oct 31, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for catering. Must purchase 1 food item. $80 option only valid for tables of 4 or more. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About High Point Restaurant
The police aren't on to him––yet. But Capone can't leave anything to chance. He's bullet-proofed the hardwood floors with sand. He's dug secret tunnels, and rigged escape hatches on the roof. Despite his preparations, though, he never feels quite secure. With a final glance over his shoulder, he heads to the stone patio to kick back some contraband suds with Dillinger.
A lot of stories like this one fly around High Point restaurant, where the digging of the tunnels in the basement may or may not have been funded by Al Capone. Though these rumors are gospel to owners Ron and Jama Turner, they make sure that their eatery offers visitors more than just stories. Listed on the National Register of Historic Places, the three-story compound brings to mind a quaint ski lodge with its large courtyard and verdant hedges. Inside, the dining room is flooded with natural light from large bay windows, and a floor-to-ceiling stone fireplace sits atop the original 1920s hardwood floors.
Then, there's the food. At dinnertime, dark wood tables populate with fresh seafood and steaks in wine and butter sauce. The menu also bespeaks bayou influence, with zesty preparations of jambalaya, crawfish, and New Orleans–style barbecue shrimp. While spooling seafood pasta around their forks, patrons can question servers about High Point's catering services or question the owners about whether the fountain out front was ever used by Capone to make homemade gin.