$20 for $40 Worth of Barbecue and Southern Cuisine at High Steaks BBQ

West Miami

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In a Nutshell

Southern barbecue classics such as slow-smoked brisket and pork, certified Angus beefsteaks, and organic-cornmeal hush puppies

The Fine Print

Promotional value expires Dec 19, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Dine-in only. Must purchase a food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Barbecue is a distinctly American art form, much like jazz music and feigning an understanding of jazz music. Discuss the smoky notes with this Groupon.

$20 for $40 Worth of Barbecue and Southern Cuisine

Chefs fill three sliders with slow-smoked Carolina-style barbecue pork ($7) and grill an 11-ounce certified Angus rib-eye steak ($21). See the full menu.

High Steaks BBQ

Chefs at High Steaks BBQ prepare barbecue classics from across the south. They expertly slice some cuts into brisket before slowly smoke roasting them in a red wine and BBQ spice marmalade; others they grill into juicy ribeyes. There’s Carolina-style barbecue pork—which chefs slow-smoke and hand chop from the bone—and Memphis-style ribs rubbed with natural spices and kissed by Elvis’s ghost. Drawing inspiration from the Lone Star State, the chefs also smoke-roast certified Angus brisket in a spiced red-wine marmalade. Organic-cornmeal hush puppies and a handful of homemade desserts round out each meal.

High Steaks BBQ accommodates guests in their main dining room or 60-seat private dining room, where visitors can watch the game on a high-definition TV or ritually torch the opposing team’s jerseys in the brick fireplace.

Customer Reviews

I liked it. Would not have gone without Goupon
Randall B. · December 30, 2012
It was my first time and I enjoyed it. Although I do not live close I will make my way back to try the homemade desserts that smelled so delicious.
Lenny W. · December 23, 2012
Highly recommended, House favorite ribs were great.
Ana D. · December 19, 2012

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