What You'll Get
Choose Between Two Options
- $30 for $65 worth of dinner, valid Sunday–Friday
- $30 for $60 worth of dinner
- See the menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per visit. Limit 1 per table. Reservation required. Not valid for chef tasting menu or lounge menu. Not valid for happy hour specials. Not valid on holidays. Not valid with any other offers or promotions. Business casual dress code required. Valid only for dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Highland Inn
Executive chef and Highland Inn owner Brian Boston knows his way around a kitchen. The celebrated chef, who has won awards from Zagat and Wine Spectator, to name a few, opened Highland Inn to combine his passions for fresh, seasonal food and fine wine. Brian and his culinary team look to local farmers to supply the restaurant with its ingredients, pouring these elements into a menu of traditional and contemporary American dishes that complement a wine list featuring 150 pours.
At dinner, diners can dig into duck breast from Maple Leaf Farm, or a Maryland crab cake served with a crispy polenta cake with pickled yellow tomato relish and lobster sauce. The eatery also churns out lunch and brunch, the latter of which features crabmeat omelets and fried dough with vanilla-infused maple syrup and powdered sugar.