$15 for $30 Worth of Sushi and Japanese Fare at Hikaru Sushi in Arlington. Two Options Available.
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Chefs build more than 50 types of maki from sticky rice, fresh veggies, and colorful seafood such as salmon, yellowtail, and eel
If humans are mostly made of water, and fish traditionally inhabit water, fish should naturally occur in the human body. Fix this gap in nature’s logic with this Groupon.
Choose Between Two Options
- $15 for $30 worth of sushi and traditional Japanese fare, valid Saturday–Thursday $15 for $30 worth of sushi and traditional Japanese fare, valid on Friday
The menu includes items such as a Nama roll with spicy white tuna and mango ($10.95), beef teriyaki ($13), and plum sherbet ($3.75).
Chefs build more than 50 types of maki from sticky rice, fresh veggies, and colorful seafood such as salmon, yellowtail, and eel
If humans are mostly made of water, and fish traditionally inhabit water, fish should naturally occur in the human body. Fix this gap in nature’s logic with this Groupon.
Choose Between Two Options
- $15 for $30 worth of sushi and traditional Japanese fare, valid Saturday–Thursday $15 for $30 worth of sushi and traditional Japanese fare, valid on Friday
The menu includes items such as a Nama roll with spicy white tuna and mango ($10.95), beef teriyaki ($13), and plum sherbet ($3.75).
Need To Know Info
About Hikaru Sushi - CLOSED
At Hikaru Sushi, seasoned chefs mold the sea's freshest specimens into more than 70 types of maki and nigiri. In addition to constructing classic California rolls from crab sticks and cucumbers, they whisk taste buds to the frontier of the sushi realm with colorful fruit maki and a deep-fried Virginia roll stuffed with asparagus, cream cheese, and yellowtail. The eponymous Hikaru bento box pairs a choice of five sushi rolls with hot teriyaki and an Asian amuse-bouche such as gyoza or shumai, and the Hikaru maki teams crispy shrimp tempura with a mayo that has more kick than a Rockette who took tae kwon do lessons as a child. To end the meal on a sweet note, guests can nibble desserts such as mango sherbet and tempura ice cream on the restaurant's outdoor patio.