One or Three Groupons, Each Good for $10 Towards Nachos, Tacos, and Bar Food at Hillyard Library (40% Off)

Hillyard Library

56 Ratings

Value Discount You Save
$10 40% $4
Give as a Gift
Limited quantity available
Over 250 bought

In a Nutshell

Historic library converted into a sports bar features over 20 variations of nachos, build-your-own tacos, and 11 beers on tap

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid towards happy hour specials or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $6 for $10 towards food
  • $18 for three Groupons, each good for $10 towards food ($30 total value)

Tortilla Chips: Perfecting the Crunch

Take a closer look at the humble chips on the table with Groupon’s look into the origins of a favorite triangular snack.

Whether dipped in salsa, buried in nacho toppings, or smelted into piquant chilaquilles, tortilla chips serve as a cornerstone of Mexican-American cuisine. The versatile, lightly salted crisps can take many forms: light and airy or thick and crunchy, blue or yellow, round or triangular, baked or fried. However, the chips do have a canonical preparation. Chefs must first cook corn in water with ash or quicklime, then grind the mixture to produce a substance called masa. Coarser-grained masa is fried to form crispy tortilla chips, and finer masa is used for table tortillas (or wrapped around tacos, burritos, and other popular items). The texture of a chip can be more distinctive than the rush of salt and starch on your tongue; tortillerias and industrial manufacturers carefully engineer the density of chips, the number of air pockets they contain, and their overall texture profile.

Tortilla chips may be related to the Oaxacan snack totopos, a baked (not fried) tortilla made from masa that is mixed with salt. Modern tortilla chips first became popular in the 1940s, when, according to legend, a tortilla-factory owner named Rebecca Carranza decided to try frying a batch of malformed tortillas. However, researchers have found advertisements for tortilla-chip sales dating back to the 1930s, so the exact origins of the chip remain a delicious mystery.

Customer Reviews

56 Ratings

Nice cut, food was decent.
Chelsey W. · November 6, 2016
It was good, I prefer the female stylists to the men. As well as they are not very familiar with ethnic hair, I.e. Indian, Asian, black ect...
Dan S. · July 30, 2016
Great nachos & service
Jack W. · July 16, 2016
Merchant Location Map
  1. 1

    Hillyard Library

    2935 East Olympic Avenue

    Spokane, WA 99217

    +15094752500

    Get Directions

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