Indian Food for Dinner for Two or Four or More People at Himalayan Dine Inn (40% Off)

Core-Columbia

Value Discount You Save
$20 40% $8
Give as a Gift
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Over 110 bought

In a Nutshell

Nepali chefs cook up a menu including salmon tandoori, lamb curry, chicken vindaloo, and many vegetarian entrees

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 180 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $12 for $20 worth of Indian food for dinner for two or more people ($20 value)
  • $24 for $40 worth of Indian food for dinner for four or more people ($40 value)
  • Click here to see the menu.

Paneer: India’s Uncommon Curds

One common ingredient on most any Indian menu is a unique cheese known as paneer. Read on to learn what makes this staple so special.

What makes paneer—the protein-rich curd cheese that’s a staple of vegetarian Indian cuisine—different from other cheeses isn’t that it doesn’t melt. Rather, it’s the ingredient missing from the recipe: unlike most cheeses, which include the animal byproduct rennet, paneer is wholly lacto-vegetarian. In place of rennet, paneer makers use food acids such as lemon juice or vinegar to curdle hot milk. The resulting curds are usually pressed and strained through muslin or cheesecloth until they reach a firm texture similar to that of tofu. That’s the type of paneer you’ll find in popular Northern Indian dishes such as palak paneer, a creamy spinach curry mixed with cubes of the cheese. However, regional variations exist, too. In eastern India, paneer is often left unpressed to create a softer, fluffier cheese called chhana, and if rolled into balls and boiled in sugary syrup, the chhana dough becomes rasgulla, a popular Bengali dessert.

Customer Reviews

Don't be alarmed by the neighborhood. It's really good and authentic Indian food.
Tiaira W. · August 7, 2015
Great food! It's authentic and the service is great. For those on a veg diet, there were lots of great vegetarian options to choose from. Delicious and great quality. Don't let the outside discourage you- this place is a gem. We'll be back!
Molly W. · July 20, 2015
Very friendly people. Great flavors
Kevin K. · July 9, 2015

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