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Himalayan Flavors

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Customer Reviews


748 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

ML

Maeve L. · 7 reviews TOP REVIEWER
Reviewed February 17, 2013
The staff was really sweet,

NM

Nancy M. ·
Reviewed February 7, 2013
I'll be back!

BG

Brian G. ·
Reviewed February 7, 2013
Great work, thanks!

What You'll Get


Going out to eat is more convenient than cooking, especially if all your colanders are already full of pasta you haven't gotten around to eating yet. Save all that pasta for another day with this Groupon.

$12 for $24 Worth of Himalayan Cuisine

The menu includes the spicy flavors of chicken chowmein ($8.95), lamb vindaloo ($11.95), and salmon curry ($11.95), as well as sweet or salty lassi ($2.95) and himalayan butter chai ($1.95).

Himalayan Flavors

The chefs of Himalayan Flavors replicate the Nepalese and Indian flavors of the mountains for which their restaurant is named and serve them at a more comfortable altitude inside the saffron-colored dining room. They denote the spiciness of their dishes with one to three chili peppers, with one pegging a mild, tame flavor and three peppers signaling that you shouldn’t whistle in an ice sculpture’s ear. The staff pairs steaming plates of lamb vindaloo, chicken tikka masala, and shrimp korma with brown or basmati rice and a cup of complimentary lentil soup. To calm down the spicy tones of meals, the kitchen team pours glasses of mango lassi and dishes out syrupy bites of fried gulab jamun.

The Fine Print


Promotional value expires Feb 7, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Must use promotional value in 1 visit. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Himalayan Flavors


The chefs of Himalayan Flavors replicate the Nepalese and Indian flavors of the mountains for which their restaurant is named and serve them at a more comfortable altitude inside the saffron-colored dining room. They denote the spiciness of their dishes with one to three chili peppers, with one pegging a mild, tame flavor and three peppers signaling that you shouldn’t whistle in an ice sculpture’s ear. The staff pairs steaming plates of lamb vindaloo, chicken tikka masala, and shrimp korma with brown or basmati rice and a cup of complimentary lentil soup. To calm down the spicy tones of meals, the kitchen team pours glasses of mango lassi and dishes out syrupy bites of fried gulab jamun.

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