Indian restaurant serves a variety of Nepalese and Tibetan cuisine like slow-roasted chicken and lamb masala
About Himalayan Grill
Himalayan Grill melds the culinary traditions of India, Nepal, and Tibet. Chefs observe authentic preparation standards when preparing Indian dishes, slow-roasting chicken, lamb, and shrimp in a tandoor oven. Ginger, garlic, and curry infuse spice and heat into most entrees, whereas saffron and cardamom lend uncommon warmth and market value to desserts. Inside the dining room, low music and dim lighting create a relaxed atmosphere.
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