Himalayan Kitchen is the place where flavors of Tibet, Nepal, and India meet. The restaurant introduces its customers to traditional dishes such as Thukpa—Tibetan soup which brims with vegetables, eggs, and noodles alongside chicken and lamb meat—or Dhaal-Bhaat-Tarkaari—Nepali classic with lentils, rice, and curry. In its already rich offer, Himalayan Kitchen also tops its menu with vegan and vegetarian options. The sweet-toothed also aren't forgotten and can indulge in flavors of Mount Everest in a Blanket dessert which consists of a generous serving of vanilla ice cream rolled in a delicious crepe, drizzled with chocolate, and lightly sprinkled with confectioners sugar.