All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Delicately crushing grapes produces sweetly sippable wine, just as delicately crushing ice with pineapple produces the opening sounds of a Jimmy Buffett song. Imbibe delicious byproducts with this Groupon.
Choose Between Two Options
- $15 for $30 worth of dinner, valid from 5 p.m. to 9 p.m. Monday–Saturday and 6 p.m to 8 p.m. on Sunday
- $7 for $15 worth of lunch, valid from 11 a.m. to 3 p.m. Monday–Saturday and 12 p.m to 3 p.m. on Sunday<p>
Small plates of bruschetta ($8) and smoked salmon crostini ($9) rev up appetites in anticipation of grilled-chicken BLTs ($10) and gourmet cheese and charcuterie flights ($12–$20). View the full menu here. Wines by the glass include globetrotting sparkling ($7+), white ($6+), and red ($6+) wines.<p>
The Fine Print
Promotional value expires Oct 3, 2012. Amount paid never expires. Limit 3 per person, 1 per table. Valid only for option purchased. Not valid until 4/4. Reservation required on Fridays. Dine-in only. Not valid for retail. Valid only toward menu items and wine by the glass. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cellar Door
Under the well-trained eye of owner Sean Chaudhry, The Cellar Door wine shop and bistro emphasizes the essence of ancient drink itself, curating a no-frills atmosphere that prioritizes quality of flavor above all. In allusion to the eatery's moniker—named for the simple phrase that author J.R.R. Tolkien famously called the most beautiful in the English language—straightforward combinations of globetrotting wines and grilled sandwiches, artisan cheeses, and charcuterie small plates blend together atop mesmerized palates.
More than 30 by-the-glass vintages hail from Spain, California, and Italy, and the staff encourages diners to select full bottles from the onsite retail shop, paying only retail price and a small corkage fee to eliminate unnecessary restaurant markup and taxes on drawn-out toasts. While their taste buds soak up new flavors, diners can challenge their brains to Wednesday trivia or tune their ears to live music on Fridays.