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125 North Broadway, Santa Ana

$49 for Three-Hour Cooking Class for One at Hipcooks ($70 Value)

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Teachers eschew chemistry and measuring instruments, instead focusing on delicious spices and ingredients in recipes that work at home

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
cooking class
2 ratings1 reviews
January 15, 2017
I took a cooking class with Hipcooks before so I was very excited to take another one. It was so much fun and I can't wait to cook all that I learned for my family one day! Thank you.
elizabethtop reviewer
29 ratings23 reviews
December 19, 2016
Very fun and informative. Delicious food and wonderful cocktails
2 ratings1 reviews
December 12, 2016
Entertaining, educational and highly edible!!!
Susantop reviewer
38 ratings11 reviews
September 2, 2016
The chef and the dinner were fabulous. It was a fun and good tasting experience!
Lunatop reviewer
24 ratings17 reviews
July 10, 2016
The best cooking class experience that I have had. It was amazing the teacher Suzanne was great!
5 ratings2 reviews
November 20, 2017
Had a great time. Learned a lot. Food was delicious.
Lisatop reviewer
17 ratings11 reviews
October 20, 2017
I had a Great time and mad amazing food and drinks! I'm going to have to go again!
Claudiatop reviewer
8 ratings5 reviews
September 25, 2017
Signed up for a class a few days before the event date and had a great timer. The recipes were simple the food was delicious and we had a great variety of pasta dishes!!
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About This Deal

After purchasing this deal, you will need to visit the website listed on your Groupon voucher to complete redemption.

The Deal

  • $49 for a three-hour cooking class for one person ($70 value)
  • Click to view the schedule

Fine Print

Promotional value expires Dec 1, 2016. Amount paid never expires. Must be 21 or older. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Reservation required, codes will be valid beginning July 5, 2016. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Hipcooks

In their urban kitchens from San Diego to Seattle, Hipcooks trains budding culinarians to build their own gourmet dishes from scratch. With more regard for cooks' instincts about taste than exacting recipe measurements, the classes are meant to be social learning experiences capped with a shared dinner. And the meals students learn to make are designed with a practical purpose in mind: an attempt to conjure up romance could feature a dinner of mushroom turnovers, pan-seared steak with polenta, and chocolate soufflé, and surprise guests may provoke an emergency menu of honey-pear salad and pistachio-crusted fish. Like a discriminating competitive eater, other courses focus on a specific cuisine. In Una Noche en España, for example, the chefs produce a wide variety of tapas, while students in Shortcut to Nirvana set the table with spicy curry and vegetarian samosas from the Indian subcontinent.