Like astute bartenders, butchers instinctively know their regulars' orders and, after exchanging knowing glances, deliver them in frosty mugs. Begin a beneficial relationship with today's Groupon: for $25, you get $50 worth of USDA prime steaks from Hobe Meats.
For nearly 50 years, Hobe Meats has been slicing fresh cuts of USDA Prime and Choice meats, sourced directly from The Greater Omaha Packing Company. Unlike immature steaks that spoil appetites with off-color dinner conversation, Hobe's meats are aged for a minimum of 30 days to achieve optimum flavor and tenderness without the use of sodium nitrates or preservatives. Butchers acquaint shoppers with an array of prime cuts while doling out tips to translate the marbling on boneless New York strip steaks into savory sonnets. Inside glass display cases, boneless tenderloins, t-bones, top sirloins, and porterhouse steaks don scrumptious smiles in the hopes of finding a broiler pan to call home. Prices are subject to change with market conditions on prime beef.
Although Hobe Meats is closed on Sundays, they will be open on Memorial Day to fulfill any last-minute meat orders.
Bret Pont honed his meat-carving skills for 25 years as a Valley Grocers butcher before buying 50-year-old Hobe Meats, he told the Arizona Republic. Behind the counter, Pont helps customers locate and prepare the ideal meat by elucidating the qualities of strip steaks, rib-eye roasts, and other cuts of USDA Prime and Choice beef. Each option originates from cows that dine exclusively on corn, grass, and chocolate-dipped strawberries. All of the shop's meats are untouched by preservatives, growth hormones, and antibiotics. This policy extends to pork and chicken, which contain neither sodium nitrates nor fillers. When fed the shop's raw, natural pet foods, dogs have been known to teach themselves new tricks.
6044 N 16th St.
Phoenix, Arizona 85014Get Directions