All reviews are from people who have redeemed deals with this merchant.
Reviewed January 22, 2012
Reviewed January 13, 2012
What You'll Get
Cooking, like taking a pop quiz and defusing a bomb on national television, is often a source of stress. Disarm your hunger with today’s Groupon to The Hofbrau in Canonsburg. Choose between the following options:
- For $13, you get a meal for two (up to a $26.40 total value) that includes:
- Two entrees (up to a $8.95 value each)
One dozen wings (a $8.50 value)<p>
- For $22, you get a meal for four (up to a $44.30 total value) that includes:
- Four entrees (up to a $8.95 value each)
- One dozen wings (a $8.50 value)
The Hofbrau’s bustling kitchens divulge trays of wings dripping in 1 of 15 flavorful sauces, cleanly cut sandwiches, and a menu of savory American fare. Douse wings in Cajun or lemon-pepper before bowling them by the dozen over the tongue in an attempt to knock down your uvula. Primanti-style sandwiches wedge hand-cut fries alongside provolone, tomato, and slaw packed between two thick pieces of hand-cut italian bread, adding salami, fish, or extra cheese. Chicken tenders drenched in homemade honey garlic sauce rest beneath mozzarella blankets on a crispy bed of salad, while grilled thin steak attempts to hide from roving forks under covers of american cheese on a baked hoagie roll. On game days, The Hofbrau opens its doors to Steelers fans, screening each contest through its NFL Redzone package and granting patrons free WiFi access to monitor fantasy football updates or sci-fi football calculations.
The Fine Print
Promotional value expires May 8, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchsed. Not valid for the purchase of alcohol. Dine-in only. Must choose from menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Hofbrau
As Steelers fans cheer and jeer the Hofbrau's flickering TVs, frothy mugs of Miller Lite gush from foam-flecked taps and glide across a burnished wood bar. These sudsy drafts chase chews on a trim menu of traditional bar fare, from half-pound burgers to slices of square pizza, and cool palates scorched from signature hot wings drenched in lemon pepper, Cajun, or teriyaki sauces. Clacking pool balls and clinking glasses add makeshift percussion to the occasional live band, who can underscore meals with original tunes and recollections of that one time they smashed their guitars.