Hog Shack Cook House


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In a Nutshell

Pit masters smoke meats such as beef brisket, ribs, and chicken in a smoker for 6–24 hours

The Fine Print

Promotional value expires Feb 12, 2016. Amount paid never expires. Limit 5 per person. Limit 1 per visit. Limit 1 per table, 2 per table of 4 or more. Reservation required, must mention Groupon when booking. Dine-in only. Valid for lunch and dinner only. Not valid Friday-Sunday. Not valid 12/18/2015-12/28/2015 and 02/08/2016. Not valid with other offers, specials, or set menus. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like a locked steamer trunk in an attic, barbecue recipes are better when they contain a closely guarded family secret. Finally taste the truth with this Groupon.

The Deal

Hog Shack Cook House

At Hog Shack Cook House the pit masters smoke their meats for 6 to 24 hours to bring out the tangy flavour that characterizes authentic Kansas City barbecue. Though taking its cue from KC, the menu plays host to a wide variety of dishes including Cajun chicken penne and pulled pork tacos. Traditional beef ribs and house-smoked brisket keep things classic as servers dish out heaping portions and bartenders fill glasses with one of more than 70 craft beers. By keeping the suds flowing, sauces slathered, and tuning the TVs to the big game or ultimate infomercial reel, the barbecue gurus foster a festive environment while adhering to the sensibilities of Southern and Midwestern hospitality.

Customer Reviews

Ribs good but quite fatty. Prefer "baby back ribs". Hot wings pretty good, fish tacos very good. Coleslaw a little goopy,but tasty,yam fries. Excellent.
Carol P. · February 19, 2016
Best BBQ joint around town!
Neil N. · February 13, 2016
Awesome food!
David A. · February 13, 2016

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