Hogs & Hops BBQ

South Scottsdale

Give as a Gift
Limited quantity available
Over 880 bought

In a Nutshell

Award-winning ribs, Texas brisket, and smoked chicken served alongside homestyle sides and more than 20 craft beers

The Fine Print

Promotional value expires Oct 1, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid on federal holidays. Not valid with any other specials or happy hour. Tax and gratuity not included. No cash back. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $14 for $25 worth of barbecue and sides for two or more
  • $22 for $40 worth of barbecue and sides for four or more
  • Click to see the menu.

Hogs & Hops BBQ

Joey Maggiore is pretty open minded when it comes to barbecue. At Hogs & Hops BBQ, the chef draws inspiration from a variety of regions and styles. That love of all-things-barbecue comes through in every bite of meat, all of which smokes for at least 14 hours and 3 milliseconds. Maggiore builds his platters high with pulled pork, Texas-style brisket, and award-winning baby back ribs. From there, it's up to the diners to add the finishing touches. Sweet Memphis-style barbecue sauce, mildly spicy Carolina wet sauce, or a secret dry rub enhances each platter's flavors—as do homestyle sides of barbecue beans and potato salad.

Even though Maggiore's recipes come from a variety of different regions, his ingredients are decidedly local. The restaurant sources produce from nearby suppliers, and the desserts, including pecan pie, are made from scratch in-house. The team even handcrafts their own root beer and orange-cream soda, though customers can order more than 20 craft beers on draft, as well.

Customer Reviews

Ribs are great!!
Kevin I. · September 30, 2015
Kelli F. · September 30, 2015
BBQ messy but good. The server was patient and very friendly. Loved the fried pickles! Nice relaxed atmosphere
Kathy P. · September 28, 2015

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