$10 for $20 Worth of Japanese–Style Noodles at Hokkaido Noodle House

Hokkaido Noodle House

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Customer Reviews

1,240 Ratings

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Relevant Reviews


Xiomara E. · 6 reviews TOP REVIEWER
May 5, 2013
Great service.


Mikail G. ·
December 19, 2012
we will be back for another meal to be sure!


Curtis ·
October 9, 2012
Thank you for the suggestions from the menu...

What You'll Get

For years, European navigators searched for a direct route to Asia's tasty cuisine, eventually burrowing through the earth and accidentally rediscovering Luxembourg. Blaze a path toward savory satisfaction with today’s Groupon: for $10, you get $20 worth of Japanese–style noodles at Hokkaido Noodle House.

Hokkaido Noodle House's head chef, Wei Zhang, who draws culinary inspiration from the traditions of Japan's northernmost island, prepares an exotic menu of tender noodles dishes. Ten distinct noodle dishes ($7.75 for a regular; $8.95 for a large) scatter flavorful broths with colorful combinations of vegetables, seafood, and pork, with starchy tendrils floating throughout or knotted into edible lanyards. Diners can supplement the soupy selections with seared skewers of chicken ($4.95), okra ($2.95), or shrimp ($3.45) or sample one of the expertly seasoned curries ($6.95–$7.95) drizzled over a hillock of white rice. A selection of imported beers ($3.50–$6) and hot sake ($3.95 for a small; $5.95 for a large) keep guests hydrated before they gravitate to the nearest garden hose. While shoveling in artfully crafted entrees, diners can feast their eyes on the dining room's intimate setting with wooden floors, mottled yellow walls, and bamboo accents.

The Fine Print

Promotional value expires Sep 13, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Dine-in only. Not valid until 5/14/12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Hokkaido Noodle House

Hokkaido Noodle House takes both its name and its nuanced cuisine from Japan’s northernmost island. The menu evokes the island’s mix of ice-cold waters and lush, green lands with fresh seafood and farm meats glazed with sauces or folded into soups, curries, or origami cranes. Chef and owner Wei Zhang's areas of food-constructing expertise also includes ramen noodles, bento boxes, and donburi.

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