All reviews are from people who have redeemed deals with this merchant.
Reviewed August 28, 2014
Reviewed August 18, 2014
Reviewed January 19, 2014
What You'll Get
Buffets spare diners the paralyzing indecision of a long menu and whether it's more appropriate to call the waiter "sir" or "buddy." Make confident mealtime choices with this Groupon.
$25 for a Seafood Buffet for Two (Up to $48.98 Value)
Each diner receives a glass of wine or a 22-ounce Sapporo beer, along with unlimited access to a buffet of more than 150 hot and cold items—including specialty sushi, teppanyaki meats, and Mongolian-style barbecue. This Groupon is valid for dinner only Monday through Thursday from 5 p.m. to 9 p.m. and on Friday from 5 p.m. to 9:30 p.m. It is valid all day Saturday (11 a.m. to 3 p.m. for lunch and 5 p.m. to 9:30 p.m. for dinner) and Sunday (11 a.m. to 3 p.m. for lunch and 5 p.m. to 9 p.m. for dinner).
Though this merchant sometimes offers a discounted price online, this Groupon is still the best deal available.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Dine-in only. Valid only at listed location. Not valid on holidays. Valid for dinner only Mon-Thurs, 5pm to 9 pm; Friday, 5pm to 9:30 p.m. Valid all day Saturday and Sunday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Hokkaido Seafood Buffet
Before filling up a plate at Hokkaido Seafood Buffet, take a moment to meander past the seemingly boundless rows of fresh crawfish, jumbo crab legs, and oysters, or to marvel at chefs as they toss steak and chicken on fiery teppanyaki grills. Stroll past the sushi station to admire sushi masters as they nimbly slice fresh fish and crispy vegetables into colorful specialty rolls, then saunter by simmering trays of pan-Asian specialties such as fried rice and crunchy spring rolls. The vast buffet abounds with more than 150 hot and cold items, many of which were made with seafood purchased directly from local fisherman.
Out in the spacious dining room, diners linger over last bites of creamy cheesecake and juicy strawberries in cushy booths, sipping imported beers and colorful cocktails. The bright space is decorated with nautical decor, including orange life preservers and impressionist pieces painted by local sea monkeys.