$25 for $50 Worth of Japanese Food and Drinks
The menu includes a teppanyaki-chicken dinner ($18.25), shrimp-tempura sushi roll ($7.50), and Spider roll with tempura soft-shell crab, cucumber, avocado, masago, unagi sauce, and wasabi mayo ($10.95).
Hokkaido Sushi Hibachi Steak House and Lounge
At Hokkaido Sushi Hibachi Steak House and Lounge—named after Japan's second-largest and northernmost main island, Hokkaido—highly trained chefs entertain both family gatherings and intimate dates at the hibachi table and prepare fresh sushi with salmon, tuna, squid, scallop, sea bass, and other cuts of seafood. The in-ground fish tank that circles the entire bar illuminates platefuls of teppanyaki filet mignon and crispy shrimp tempura. Nearby in the LED-laden Vegas-inspired eatery, a team of sushi chefs rolls slices of tuna, yellowtail, salmon, and asparagus inside a sheet of seaweed in the signature Crazy maki roll. Additional maki ingredients include unagi, cream cheese, jalapenos, and tempura soft shell crab.
87% of 254 customers recommend
“The place is clean and big, food is also fresh. But they changed the opening time, open only from 4:30PM to closed weekly, and Sunday from noon. So you only can have...”
“The place is clean and big, food is also fresh. But they changed the opening time, open only from 4:30PM to closed weekly, and Sunday from noon. So you only can have dinner, which price is higher.”
“Good food, well-prepared Hibachi-style. The table chef was very amiable. Prompt, polite service.”
“The food was great!!!!!!”