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$8.80 for $16 Worth of American Food
The menu includes eggs benedict with hash browns, home fries, or fresh fruit ($7.99), pot-roast sandwiches with mashed potatoes, beef gravy, and vegetables ($6.99), and baby back ribs with fries and either soup or salad ($11.99 for a half slab). The eatery also posts daily specials on Facebook.
On chalkboards mounted above hanging lights and family-style booths, Holiday Restaurant’s servers carefully record the day’s specials. Many of the servers chalking in prices have been at the eatery for years, pouring hundreds of cups of hot coffee and setting countless plates of housemade meatloaf, sirloin pot roast, and tuna-melt sandwiches. Cooks also griddle buttermilk and banana pancakes for breakfast and ladle hollandaise sauce over eggs benedict—a dish that they serve until 4 p.m. In the warmer months, an outdoor garden thrives with green peppers, gleaming eggplants, various tomatoes, and strawberries that brighten from green to red. Those vibrant fruits and vegetables go into crisp salads, BLTs, and fruit cups.
93% of 275 customers recommend
“Food and service were great. However, thought it was a little pricey.”
“Great food, good prices.”
“Great food, friendly service, enjoy going there.”