Home Grown Café


1184 Ratings

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In a Nutshell

Local ingredients fashioned into gourmet mac ‘n’ cheese and black-and-white chicken dishes; myriad vegan and gluten-free options

The Fine Print

Promotional value expires Feb 12, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table per visit. Valid only for option purchased. Not valid for alcohol. Dine-in only. Must purchase a food item. Not valid on merchandise, with other specials, during happy hour or on Newark Restaurant Week's prix-fixe meals. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Home Grown Café - Newark: Gourmet Food at Home Grown Café (Half Off). Three Options Available.

Few things are as satisfying as a good meal or the thrum of a crossbow as it sends a bolt into a ham. Hit the spot with this Groupon.

Choose from Three Options

  • $15 for $30 worth of gourmet food for dinner Sunday–Wednesday
  • $15 for $30 worth of gourmet food for dinner Thursday–Saturday
  • $10 for $20 worth of gourmet food for lunch or brunch

The revolving menus currently include Louisiana stir-fry ($21), tamale turnover with shredded chicken or seitan ($18), Chesapeake mac ‘n’ cheese ($20 for full order), and a mushroom omelet ($10, available at weekend brunch only). Come November, most of the dishes will be changed or modified to account for newly sprouted ingredients.

Brunch is offered on Saturday and Sunday 11 a.m.–3 p.m. Lunch is served 11 a.m.–4 p.m. and dinner is served 4 p.m.–11 p.m. daily.

Home Grown Café

The kitchen at Home Grown Café is stocked with locally sourced and sustainably produced ingredients whenever possible. That palate of fresh greens, house-made sauces, and Black Angus beef pairs with eclectic recipes, which have nabbed a slew of awards from Delaware Today, including Best Healthy Fare four of the last five years. Many plates, such as the pad thai with shrimp, can be converted into filling vegan meals with seitan. A full gluten-free menu provides options for patrons who have wheat sensitivities or recently had a tearful falling out with a gingerbread man. The chefs craft sandwiches with proteins including sirloin steak or tofu and toppings such as bacon and brie.

Beside supporting local farms, the cafe throws its support toward the arts, displaying a rotating cast of local craftspeople on the walls and hosting live music performances five nights a week, including Jazz sets on Sunday.


1184 Ratings

I loved this place! We had the nachos and sandwiches. Everything was delicious and fresh. The staff was beyond nice! I say give this place a try and you'll be pleased
Nichell L. · April 8, 2015
Delicious food and beer!
Alisha E. · March 11, 2015
Service excellent. Food great!
Barbara J. · March 3, 2015

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