A bun-hugged meat patty with a side of french fries is more American than a baseball stadium made out of denim. Prove your patriotism with today's Groupon: for $5, you get $10 worth of grabbable grub at Home Run Burgers & Fries. This Groupon is valid at any of Home Run's three locations in St. Matthews, on Hurstbourne Parkway, and in Middletown.
The grill masters at Home Run Burger & Fries craft a menu loaded with American staples, such as accolade-garnering hamburgers, which have been voted some of the area’s best by Urbanspoon and took first place in WHAS11.com's Best of Kentuckiana 2010. Try the dual-pattied Black Angus beef Home Run burger ($4.69), or top a single-pattied bacon cheeseburger with a fried egg ($4.99). The eatery allows patrons to load up on 26 complimentary sandwich toppings, including sautéed mushrooms, grilled onions, and green chilies, to trick out burgers with more personal flair than a diary entry tattooed on your forehead. Pair bun-huggers with fresh-cut french fries ($2.49) and a creamy chocolate shake ($1.29 for a small), or grab smaller-portioned Batboy Baskets for kids 12 and younger or thirtysomethings born on leap day ($3.99). Baseball-player-adorned walls and order-and-eat-style dining add to the playful, unpretentious ambiance.
Home Run Burgers & Fries
Cooks at Home Run Burgers & Fries' four locations grill up 100% Black Angus beef patties and twice-cooked, hand-cut fries made from idaho potatoes, with a dedication to classic flavor that earned the eatery the Best Burger award on the Louisville A List in 2012, 2013, and 2014, along with winning the Business First Best Burger Poll and the LEO Weekly Newspaper Award. For edibles other than the eponymous burger and fries, the cooks dunk beer-battered onion rings in bubbling fryers alongside baskets brimming with hand-breaded north atlantic cod, as well as chicken strips for the kids' menu or building poultry scale replicas of a Lincoln Log cabin. Bakery buns hug quarter-pound patties cooked to order with a choice of 26 different complimentary toppings, including sauteed mushrooms, grilled onions, and roasted red peppers..