Intro to Wine-, Mead-, or Cider-Making Class for One, Two, or Four at Homebrew Emporium (Up to 50% Off)

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In a Nutshell

Instructors cover the sweeter side of home brewing, covering the ingredients and equipment needed to make wine, cider, and mead

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Registration required. Subject to availability. Merchant's standard cancellation policy applies (any fees not to exceed voucher price). May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $20 for intro to wine-, mead-, or cider-making class for one ($40 value)
  • $40 for intro to wine-, mead-, or cider-making class for two ($80 value)
  • $80 for intro to wine-, mead-, or cider-making class for four ($160 value)

Mead: Heavenly Honey Wine

There is a growing number of bars and restaurants offering mead alongside wine and beer. Explore Groupon’s examination of one of mankind’s oldest thirst quenchers.

The Greek god Dionysus has a reputation as an oenophile, but myth holds that in the era before viniculture, he was lord of honey. The party-loving deity would have surely appreciated the sweetener’s intoxicating power when turned into mead, a drink so old that its exact age and origins are nearly impossible to pin down. The core components are as simple as you might expect for an element of prehistoric cuisine: water and honey, fermented with yeast to create a potion marked by astringent sweetness and often a subtle effervescence. Mead today can range from syrupy to riesling-like, and some producers use hops for balance. Although its flavor palette may converge with beer, mead shares many similarities with wine: it tends to range from 8% to 18% alcohol by volume, and it’s often aged in wooden barrels for several years before serving.

Mead has had plenty of time to wax and wane in popularity. Readers of Beowulf will remember it as a centerpiece of carousing in Hrothgar’s hall. Catholic monasteries in the Middle Ages often doubled as apiaries to keep monks supplied with candlewax, and the steady flow of honey they produced made mead accessible across the social hierarchy. Although it’s currently enjoying a renaissance in the United States—the Huffington Post reported in 2011 that domestic mead producers had increased threefold since 2001—mead has remained more consistently in fashion in other parts of the world. Areas of Russia have a strong tradition of home mead-making, and the Ethiopian honey wine known as tej is a close cousin.

Homebrew Emporium

Across five locations in Massachusetts and New York, Homebrew Emporium's resident experts educate local brewers in the ancient ways of beer. Inside each store, visitors will find an array of equipment, ingredients, and accessories ranging from complete home-brewing kits to hop pellets in a variety of styles. Classes teach greenhorns the ropes on how to perfect a home-brewed beer, prepare bottles and kegs, and throw an epic party to drink it all.

Customer Reviews

The staff is very knowledgeable here. This was less hands on than i expected but i still enjoyed my visit.
Jay J. · December 15, 2016
Their class was informative and fun!
Dawn W. · March 30, 2016
Interesting class
Abhishek A. · January 10, 2016

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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