About Homemade Taqueria
Homemade Taqueria takes its name seriously, cooking fresh and authentic Mexican fare from scratch—right down to basic ingredients. Chief among these are its supremely soft corn tortillas, which the restaurant uses in tons of dishes ranging from steak enchiladas to its popular grilled shrimp tacos. It marinates its al pastor pork in its own special blend of spices, and instead of serving salsas from a jar, it creates its own every day, including creamy guacamole and pico de gallo.
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