All reviews are from people who have redeemed deals with this merchant.
Reviewed October 4, 2013
Reviewed October 1, 2013
Reviewed September 30, 2013
What You'll Get
Eating comfort food reminds you of the way your parents cooked before they, according to some beliefs, became beings of pure energy. Take a bite down memory lane with this Groupon.
Choose Between Two Options
$30 for a HoneyBaked Half Ham ‒ 7 to 8 pounds (up to a $60 value) Hams are hand-selected for quality, cured, and hardwood smoked for over 24 hours, before being spiral sliced finished with a sweet and crunchy glaze.
- $18 for a HoneyBaked Ham dinner for up to four people (up to a $36 value)
- Two pounds of HoneyBaked Premium Boneless Ham Slices
- Two 1-pound containers of your choice of fresh Signature Sides: Broccoli Bacon Bliss, Red-skin Potato Salad, Pasta Salad, or Mandarin Pineapple Dream
- One French or Multigrain Baguette
The Fine Print
Promotional value expires Sep 30, 2013. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Valid in-store at Edison, NJ location only. Must pre-order 24 hours in advance; subject to availability. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About HoneyBaked Ham
Edison, N.J.'s newest hammery slices up a classic recipe. Inside the savory-scented digs of HoneyBaked Ham, spools of hardwood-smoked, spiral-sliced ham entice carnivorous palates. Here, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff still makes the signature bone-in hams one at a time and glazes them in the shop. In addition to the eponymous victuals, the ham denizens turn their braising prowess on similarly delightful platter toppers, including turkey, barbecued pork, and 2-pound beef roasts smothered in gravy.
The hammery's kitchens also whip up classic side dishes and desserts, such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.